Learn the art of baking delicious sourdough bread in this hands-on workshop. Baking bread is both science and craft and you’ll learn the secrets to creating warm, crusty loaves that will impress your friends and family. This workshop will cover creating and nurturing a sourdough starter, tools, ingredients, prep, baking and troubleshooting. During the workshop, we will bake and eat a loaf that’s been prepared the previous day, while starting your own dough to take and bake at home the following day. You’ll go home with a starter kit including a glass jar with our well developed starter, a proofing basket, a dough whisk, plastic dough scraper, a razor for scoring, written instructions and recipes, plus the dough you made in class.
Please bring the following supplies to class: 1) a large mixing bowl 2) a kitchen towel 3) an apron (optional). We will have spatulas, scales, measuring cups, etc. for class
At home, you will need a dutch oven or roasting pan with lid that can bake to 450 degrees.
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