Dinner in The Vineyard

Join us for an evening of alfresco dining in the vineyards of Olalla Winery. In our ongoing efforts to promote agritourism and sustain our agricultural industry, we will start with a walk through the vineyard with our first glass of wine and passed appetizers to educate guests on what happens in the vineyard during the different seasons (please wear appropriate footwear). Then, we will take a tour of the winery and showcase our “clay amphorae” used in the primary fermentation process of making wine. Clay amphorae were used thousands of years ago and still prove to be a game changer in wine making. Finally, we will proceed to the back vineyard for the rest of the wine-paired dinner. The meal will be composed of locally grown & seasonal foods prepared onsite and presented by one of our local chefs. Each course will be paired with an Olalla wine, all to be enjoyed amongst the grapevines with breathtaking views of our vines during sunset.

$165.00 per person (plus 9.2% sales tax)
Includes: appetizer reception, tour of the vineyard, three-course dinner, paired wines and gratuity
Space is limited

*In case of rain, the area will be tented.
*Dietary Issues: Please contact us at least 72 hours before dinner at info@olallawines.com
*Cancellation policy: 50% refund 4 days prior to event.

Menu from Chef Lora of The Garnishing Chef:
APPETIZERS
Stuffed Olalla Grape Leaves with Fig and Gorgonzola
Panko-Crusted Portabella with Pesto Aioli
Wine pairing: 2024 Pinot Gris – Yakima Valley
FIRST COURSE
Arugula with Feta, Watermelon and Toasted Pine Nuts
And a Balsamic Reduction
Rosemary Focaccia Bread
Wine pairing: 2024 Rose of Pinot Noir – Yakima Valley
MAIN COURSE
Cedar-Planked Wild Northwest King Salmon
With Strawberry Balsamic Chutney
Shrimp and Clam Seafood Paella
Grilled Corn with Chipotle Compound Butter
Wine pairing: 2022 Cabernet Franc – Columbia Valley
DESSERT
Rhubarb Crisp topped with Grilled Pears and Crème Fraiche
Wine pairing: 2025 Chenin Blanc – Ancient Lakes of Columbia Valley