Join us for an evening of alfresco dining in the vineyards of Olalla Winery. In our ongoing efforts to promote agritourism and sustain our agricultural industry, we will start with a walk through the vineyard with our first glass of wine and passed appetizers to educate guests on what happens in the vineyard during the different seasons (please wear appropriate footwear). Then, we will take a tour of the winery and showcase our “clay amphorae” used in the primary fermentation process of making wine. Clay amphorae were used thousands of years ago and still prove to be a game changer in winemaking. Finally, we will proceed to the back vineyard for the rest of the wine-paired dinner.
The meal will be composed of locally grown & seasonal foods prepared and presented by Chef Lora of LeGarmache Catering in Port Orchard.
Each course will be paired with an Olalla wine, all to be enjoyed amongst the grapevines with breathtaking views of our vines during sunset.
$165.00 per person (plus 9.2% sales tax)
Includes: appetizer reception, tour of the vineyard, three-course dinner, paired wines and gratuity
Space is limited
*In case of rain, the area will be tented.
*Dietary Issues: Please contact us at least 72 hours before dinner at info@olallawines.com
*Cancellation policy: 50% refund up until 4 days prior to event (September 9th), no refunds after September 10th.
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